Amy Winehouse Died Of Too Much Alcohol

The singer's death was caused by drinking too much alcohol and ruled a "death by misadventure" by a British coroner. IT'S BEEN THREE MONTHS SINCE AMY WINEHOUSE'S TRAGIC DEATH, AND NOW WE'RE FINALLY LEARNING WHAT REALLY KILLED THE SINGER. AMY WINEHOUSE'S SUDDEN DEATH WAS CAUSED BY DRINKING TOO MUCH ALCOHOL ACCORDING TO BRITISH CORONER SUZANNE GREENWAY. RULED A "DEATH BY MISADVENTURE," GREENWAY SAYS, "She had consumed sufficient alcohol... and the unintended consequence of such potentially fatal levels was her sudden and unexpected death." AN AUTOPSY ON THE REHAB SINGER SHOWED THAT HER BLOOD-ALCOHOL LEVEL WAS 4.5 TIMES OVER THE LEGAL LIMIT. AMY'S DOCTOR ADDS AFTER A LONG PERIOD OF ABSTINENCE, IT APPEARED SHE RELAPSED JUST ONE DAY BEFORE SHE DIED. WINEHOUSE FAMILY SPOKESMAN CHRIS GOODMAN SAID THAT THE FAMILY WAS RELIEVED TO FINALLY GET CLOSURE ON WHAT HAPPENED TO AMY.