How to make a prime rib.
1. Start with a rib-eye about 15 lbs
2. Leave at room temperature 6 hours before starting
3. Use a large roasting pan and rack
4. Wash rib-eye and pat dry
5. Preheat oven to 450
6. Follow the video
7. Roast at 450 for 15 minutes
8. Lower roasting temperature to 250 and roast until meat thermometer registers 120 - 130F.
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Prime Rib Step 1/4
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